Caffeine-free this chai is made with rooibos tea for a rich, red cup. Blended with ginger, cinnamon, cardamom, lemongrass, and vanilla this becomes a wonderful, creamy herbal tea.
Ingredients: Rooitea, ginger, cinnamon, cardamom, lemongrass, and vanilla.
Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh water to a roaring boil; let steep for 5 minutes.
